Raw materials: raw materials:

600g of squid, 50g of potherb 1 50g, 0/tbsp of seasoning soy sauce, 0/tbsp of sugar12 tbsp.

Method: 1) Wash squid, cut flowers inside, then cut into small pieces, quickly blanch with boiling water, then take out and blanch with cold water; Chop cabbage.

2) Add 3 tablespoons of oil after the pot is boiled, fry the cabbage first, then put down the squid and seasoning and stir well.

Features: Don't blanch squid for too long, or the meat will be too old. Stir-fry the cabbage quickly, but you can't cover the pot. The fried color is green and pleasing to the eye.