1. Unpack the snail powder, take out the package and powder, and boil a pot of boiling water at the same time.

2. soak the powder first, put the yuba and the powder together in a cup and soak it in boiling water for about 5 minutes.

After 3.5 minutes, pour out the water and start to put all kinds of material bags and soup bags, but keep the peanut bags.

4. Next, add appropriate amount of boiling water, and open the lid after 2 minutes.

5. After opening the lid, pour in the peanut bag. Add peanuts at this time to keep the peanuts crisp.

Pepper was introduced into China from the United States in the late Ming Dynasty. At first, it was only used as ornamental crops and medicines, and it didn't take long for it to enter China's menu. After the strong entry of Zanthoxylum bungeanum into China, it set off a moderate diet revolution. Liuzhou people mixed it into snail powder to give full play to its role, thus producing snail powder. Many people who have eaten snail powder question why there are no snails in snail powder. It is said that the snail soup with snail powder is made from folk secret recipes such as snail meat, pig bones, medicinal materials and natural spices, and the snail meat after boiling will be discarded because its essence is concentrated in the soup. Snail powder first appeared in the late 1970s. Although the history is not long, snails and rice noodles have a long history in Liuzhou. Liu Wen, who has been engaged in cultural relics archaeology in Liuzhou for more than 40 years, believes that from a small perspective, the historical and cultural development track of Liuzhou is a history of collecting edible snails.