Regan Noodles: Two people.
Sesame oil, sesame paste, soy sauce, soy sauce
Vinegar, salt, sugar and pepper
Sour beans, diced spicy radish, pickled mustard tuber and chopped green onion
1. Add 2 tablespoons sesame oil to half a bowl of sesame paste, and adjust it until it is scooped up with a spoon, so that it flows downstream in a column shape.
2. Prepare a noodle bowl, put the base material, 2 tablespoons of light soy sauce, half a spoonful of dark soy sauce, 1 spoon of vinegar, 1 spoon of salt, 1 spoon of sugar, 1 spoon of white pepper, and mix well for later use;
3. Next, start cooking noodles. Boil half a pot of water in the pot, add alkaline noodles (two people), add cold water after boiling, and cook for about 4 ~ 6 minutes until the noodles are cooked without white core;
4. Clip the cooked noodle soup into the big bowl with the base just adjusted.
5. Pour in sesame sauce and stir well.
6. Finally, add diced mustard tuber, sour beans, diced radish, sprinkle with chopped green onion, and a bowl of Regan Noodles with strong sauce flavor will be ready.
How to be a good Regan Noodles?
The first secret is of course to buy noodles. Generally, the stalls selling dumpling wrappers in the food market have this kind of powdered Reagan noodles, provided that you ensure that the noodle sellers are clean. Those who blow into the bag or rub it open with saliva should never buy its noodles. Around, there are similar packaged noodles in the supermarket now. Just buy a box while it's fresh, enough for two or three people in the family, no problem.
The second secret: seasoning (juice), this is actually invincible and simple. Pay attention to the picture below. Isn't it intuitive? There is absolutely no chicken essence monosodium glutamate on the breakfast stand, you know. In proportion, soy sauce is the protagonist. If you don't like old vinegar, you can just put a few drops to refresh the juice. If you like light, don't put salt in light soy sauce. It's best to mix the juice and taste it first. Everyone must understand. The following bowl of juice is Chao Dad's favorite classic formula, which is very intuitive.
The third secret, of course, is sesame sauce. I never thought about it, did I? The absolute faithful companion of Reagan noodles! However, please note that many brands are making sesame paste, no matter how fragrant it is, please note that when mixing it with Regan Noodles, you must pay attention to its viscosity. If the sauce is thick, it can't be stirred for ten minutes. So, mix the sesame paste (the professional name is one word: Xie) well until you accept it. The method is very simple, and the cooked oil point on the left (the oil dispersed after heating) is the key point.
Mix proper amount of cooked oil and sesame paste. Look, is the viscosity you want the one shown in Figure 2 below? Oh, by the way, a few drops of sesame oil will smell better.
The fourth secret: brush your face. Attention, everyone. Prepare a spoon and a pair of chopsticks, the longer the better. Blanch a proper amount of Regan Noodles in boiling water for 8- 10 second (it will be more perfect if there is a light bone soup at home). During the period, chopsticks are used to disperse quickly to ensure that each noodle is heated evenly. Ok, after 8- 10 seconds, lift the spoon, shake it, drain the excess soup, and then "cut" like the proprietress mentioned above! Pour it into the prepared bowl. Note: the process of ironing noodles must not last too long, otherwise Regan Noodles will swell too much, which will not only be ugly, but also make you want to call names. ...
Next, pour some prepared juice with a spoon, and then add a proper amount of roasted sesame sauce. By the way, you can also have some classic ingredients such as Chili oil, radish strips or sour beans and fried soybeans.
There is no need to write more about the process of kneading dough. I believe that everyone's skills are not necessarily worse than mine, haha. Just two principles: 1, mix while it is hot; 2. It is more fragrant to stir while eating. ...