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How to make the seafood "swan egg" said by Yantai people?

The swan egg that Yantai people often eat is actually a kind of shellfish. Because the shape of its closed shell is similar to that of swan egg, fishermen in Dalian and Yantai call it swan egg. Although the seafood swan egg is not a real swan egg, its nutritional value is extremely high, which is not inferior to the real swan egg at all. This kind of shellfish seafood basically lives in the Bohai Bay area, especially in Yantai and Dalian. There are many swan eggs, and the delicious food made of swan eggs has become a famous snack in these two places.

Goose eggs are eaten mainly from the tender parts of the meat, that is, the tender axe feet and shell meat, which can be fried, fried and made into soup, and can also be served with some leeks wrapped in jiaozi. They are all very delicious. Let's share the specific practices with you. Let's see what kind of eating you like. You can buy some seafood swan meat and do it yourself to feel whether it's delicious or not.

1. Stir-fry goose eggs

Stir-fry goose eggs is the most common method, which can be eaten in every small restaurant in Yantai. Pick up the fleshy part of the seafood swan egg shell, cut it into small pieces, and cook it with some cabbage by stir-frying cooking. Before stir-frying, the goose egg meat needs to be blanched, but it must be noted that the blanching time should not be too long. Generally, after boiling, put it in and blanch it for 3-4 seconds. After a long time, the meat is old, and it will not taste good after stir-frying.

2. Mixing Goose Eggs

The simplest way to mix Goose Eggs is cold-mixing. Slice the collected Goose Eggs, then boil the water. After the water boils, blanch the sliced Goose Eggs in boiling water for no more than 15 seconds. Put the blanched Goose Eggs on the original shell, then pour the adjusted juice, and finally burn some hot oil and pour it evenly.

3. Goose egg jiaozi

Wrapping jiaozi with goose egg meat and meat stuffing is also a favorite way for Yantai people to eat swan meat. After the swan meat is packed, it is cut into cubes, and then it can be wrapped with minced meat, chopped leeks and some seasonings. The dumpling skin must not be too thin, otherwise it will be easy to break, and the water in the shellfish will flow out, so jiaozi will not taste fresh.

The above are the three most common ways to eat swan eggs. Which one do you like best? Welcome to leave a message about other ways to eat swan eggs.