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The best side dish to eat rice.
The best side dishes for eating rice: scrambled eggs with tomatoes, Sichuan-style pork, Mapo tofu, fried meat with sour beans, and small fried meat.

1, scrambled eggs with tomatoes: sour tomatoes with eggs, with nutrition, is one of the dishes that everyone who eats rice must order. Friends who are afraid of acid can add a little sugar when scrambled eggs, which is sweet and sour. Remember to fry eggs first, then tomatoes.

2. Sichuan cuisine: It has always been regarded as the first and the embodiment of Sichuan cuisine. When it comes to Sichuan cuisine, it is inevitable to think of Sichuan cuisine. Full of color, smell and attention, it is the first choice for the next meal. Pork, green pepper, garlic sprout, etc. , unique taste, bright red color, fat but not greasy, rich aroma at the entrance.

3. Mapo Tofu: The main ingredients are tofu, minced beef (pork is also acceptable), pepper and pepper. Hemp comes from pepper and spicy comes from pepper. This dish highlights the "spicy" characteristics of Sichuan cuisine. The taste emphasizes hemp, spicy, spicy and salty.

4. Stir-fried minced meat with sour beans: Wash the sour beans, soak them in warm water for a while, remove them and cut them into small pieces of 0.5 cm; Cut pork into minced meat for later use. Put the wok on the fire, first put the sour beans in the wok and fry them dry. Heat lard in the pot, pour minced meat, add salt and stir-fry slightly, then add sour beans and stir-fry, then add garlic paste, dried pepper and soy sauce.

5, small fried meat: cut pork belly into thin slices, green pepper cut into pieces for use. Heat a pot, pour in oil, add pepper and pepper, stir-fry pork belly, add dried Chili, stir-fry for a while, add onion, ginger and garlic, season with salt, cooking wine, soy sauce and broth, add green pepper and stir-fry until cooked, and take out vinegar.