I have eaten olive vegetables and bought them in the supermarket. It is delicious. The production method of olive vegetables is exquisite, and it must go through eight procedures: first, choose green and rich fresh olives to remove their bitter taste, then stir-fry them repeatedly with mellow peanut oil and salt to make them fragrant, leaving their precious olive oil components, add selected mustard leaves, control different heat, and slowly stir them to make olive juice and sesame oil gradually penetrate into them, making them black and shiny. After more than ten hours of slow fire and spices, the smooth and refreshing olive vegetables are ready. Taste it, leave the fragrance in the tongue and intestines, chew it carefully, and leave the fragrance in the teeth and cheeks, which has a unique charm of "stepping on flowers and returning to horseshoe fragrance". Moreover, olive vegetable is rich in precious nutrients and vitamins of olive oil, which is a natural green and healthy food of Chaoshan pickles. Examples of attached recipes: stir-fried kidney beans with olive vegetables 1, diced kidney beans, and stir-fried; 2. Chop the olive vegetables, mix them with minced meat and stir-fry them with oil; 3. Pour in the sword beans, season and mix well. Main points: 1. Knife beans are fried until the skin is wrinkled, which consumes less oil and keeps the color green. 2. Olive vegetables are salty and fresh, so pay attention to the amount of seasoning; It is best to choose olive vegetables produced in Shantou. Boil olive vegetables. Crush olives, soak them in astringent juice or cook them, and then soak them in water for two days. After the astringent juice is drained, stir-fry it repeatedly with oil and salt in the pot, add pickles leaves (preferably old pickles leaves) in the middle, and cook for a few hours with slow fire, and it will become dark black. Cool and put into the jar. This dish is rich in oil, which is very helpful for digestion and appetizing. Just take some and put it on a plate to accompany the meal. The water in the jar can't be mixed with raw water, so it won't be moldy. It can be used for several months if it is well managed.