Dried squid should be soaked in clear water for several hours, then the mucus on the body surface should be scraped off and soaked in hot alkaline water. Before cooking, add very thin water starch to make squid more delicious.
Dried squid can be eaten directly after roasting on charcoal fire, or it can be made into soup, fried and stewed.
Squid should be cooked before eating, because there is a polypeptide component in fresh squid, and incomplete eating will lead to intestinal peristalsis disorder.
These are some places that we should pay attention to when cooking squid. If we can pay attention to these when cooking, we can make our squid more delicious. Don't miss it.
Let's take a look at the cooking method of squid.
Iron squid
Ingredients: fresh squid 1 strip, onion 1 root, dried pepper 1 bar, 2 slices of ginger, onion 1 slice.
Seasoning: salt, soy sauce, soy sauce.
Practice: the squid is eviscerated and membranous, and cut into filaments to control humidity; Fry in the oil pan until slightly yellow, take out, and shred the onion, ginger and onion; Leave the base oil in the pot and heat it to 50% heat. Add dried Chili and stir fry. Add shredded onion and ginger and stir fry.
Griddle squid
Raw materials: fresh squid 300g, onion 50g, celery 50g, red pepper 1, fried garlic 20g, dried Chili festival 10g, crisp peanut 20g, seafood sauce, barbecued pork sauce, peanut butter, Chili sauce, oyster sauce, refined salt, yellow wine, pepper, sugar, monosodium glutamate and red oil.
Practice: Wash the fresh squid, cut it into circles horizontally, put it in a basin, add refined salt and monosodium glutamate and marinate it slightly; Wash onion, celery and red pepper and cut into diamond-shaped pieces; Seafood sauce, barbecued pork sauce, peanut butter, Chili sauce and oyster sauce are put into a bowl, and white sugar and pepper are added to make a dry pot seasoning. Wash the pan, add refined oil, heat it to 40%, add squid rings, onion, celery and red pepper until smooth, and pour out the oil. Leave the bottom oil in the pot, stir-fry seasoning, dried pepper and garlic in the pot, then pour in slippery squid rings and other raw materials, cook yellow wine, stir-fry over high fire, finally pour in sesame oil and red oil, sprinkle with crispy peanuts, put in the pot, and take it out with an alcohol stove.
This is what we told you about squid. We can find that squid is a very good food. It tastes good and is a favorite food of many friends. So the cooking methods and skills are introduced above, and I hope our introduction can help all friends in need.