The salad dressing is ready. Sweet or salty or fruits or vegetables, just mix them yourself.
Tip:
Of course, the easiest way is to buy a bottle of salad dressing from the mall, which can save a lot of time and mix the fruit directly. If the salad dressing is sour, you can add some condensed milk at a ratio of about 3: 1, that is, three portions of salad dressing and one portion of condensed milk. By candlelight, white salad dressing and colorful fruits are delicious and beautiful.
For example:
Mint vegetable salad
Its cuisine is Zhejiang cuisine.
Characterized by cool and delicious, containing a lot of vitamins.
raw material
20g of mint leaves, yogurt 1 bottle, a little salt, a little pepper, lettuce leaves 100g, corn kernels 15g, 5g of cucumber, 2 tomatoes, a little shredded pepper, and diced chicken 10g.
manufacturing process
1. First chop mint leaves and mix them with yogurt, salt and pepper.
2. Put the lettuce page on the bottom of the plate and put a little corn kernels; Add cucumber, tomato and shredded pepper.
3. Stir-fry the diced chicken, add it, and pour in mint yogurt sauce by 1.
Ingredients: cherry tomatoes, green peppers, onions, sweet corn kernels, French incense, elizabeth melon and Thousand Island juice.
Production: elizabeth melon washed and cut in half; Wash green pepper and onion and cut into sections; Wash the cherry tomatoes, put them into Elizabeth melon cups, and decorate with Thousand Island juice and French incense.
Seafood salad
Ingredients: 300g medium-sized shrimp, 1 cuttlefish, 300g Paphia, 4 oysters, salad vegetables (chicory, lettuce, red cabbage, red chicory), 2 tablespoons wine, 1/4 lemons, garlic juice.
Production process:
Step 1 Blanch the peeled cuttlefish and shrimp with boiling water with wine, then peel the shrimp and shred the cuttlefish.
Step2 Soak Paphia in salt water to remove sand, then wash and blanch with hot water to open the shell. Oysters are washed like this, and then blanched.
The third step is to wash the vegetable salad with cold water and tear it into pieces suitable for the entrance.
Step4 put all kinds of salad vegetables on the plate, and seafood is also good. It looks good, then decorate with lemon and pour in the sauce. The practice of fruit salad.
Ingredients: apples, pears, oranges, bananas, lettuce leaves, salad dressing, whipped cream, lemon juice.
Production method:
First, peel and seed apples, pears, oranges and bananas, cut them into slices one inch long and three minutes wide, and put them into a container and mix well. Wash and disinfect lettuce leaves for later use.
Then, put the lettuce leaves on the bottom of the small dish and put the mixed fruit slices on it. Then pour the whipped cream and lemon juice into the salad dressing and mix well, then pour it on the fruit slices.
The fruit salad is ready. If you are so afraid of not having enough to eat, here is an American salad, which will be full.
Ingredients: potatoes, apples, chicken, celery, walnuts, lettuce leaves, salad dressing, whipped cream, powdered sugar and pepper.
Production method:
First, the potatoes are steamed and peeled, the chicken is cooked and the walnuts are peeled. Peel and seed apples, and wash and disinfect lettuce leaves for later use. Press sugar into fine powder with a knife.
Then, cut potatoes, apples, chicken and celery into one-inch-long shreds, put them in a container, add pepper, whipped cream, powdered sugar and salad dressing, and stir well.
Finally, spread the lettuce leaves in a small dish and put the mixed apple salad on it. Sprinkle with walnuts and serve.
Fruit salad (a)
Ingredients: tomato 60g, diced apple 65g, California grape 30g, fresh cherry 20g, strawberry15g;
Ingredients yogurt 50 ml;
Production: put the above fruits into a plate and pour yogurt on it.
Features sweet and sour, red and white set each other off.
Fruit salad (b)
Ingredients: 50 grams of pineapple, 50 grams of apple, 50 grams of kiwi fruit, 50 grams of banana, 8 small tomatoes and some cherries;
Ingredients red wine 1 cup, a little sugar;
Making 1, cutting pineapple, apple, kiwi fruit and banana into cubes, and dividing 1 into 4 parts; 2. Add sugar and red wine, mix well and marinate 1 hour, and put it in the refrigerator at the same time; 3, 1 hour, take it out of the refrigerator and put the cherries in it.
Features refreshing, summer heat; Red, yellow, green and white.
Fruit salad (c)
Materials: apple 1 piece, pear 1 piece, 8 oranges, 2 lychees, 8 pineapples and 2 cherries;
Ingredients: sugar 1 tablespoon, brandy 1 tablespoon, chopped almond 1 teaspoon, celery powder and whipped cream.
Making 1, cleaning apples and pears, peeling, digging cores and cutting into thick slices; Oranges are two and a half; Litchi cut into small pieces; Cut the pineapple into thick slices. 2. Put the above raw materials and celery in a porcelain dish, add sugar and brandy, mix well, sprinkle with crushed almonds, squeeze in cream flowers and decorate with cherries.
Tips You can choose raw materials according to the actual situation. In addition to the main ingredients, canned food can generally be used instead, but the moisture must be controlled.
It is characterized by strong fragrance and extraordinary fragrance.