1. Slice the pepper, cut the onion into chopped green onion and slice the ginger for later use.

2. Cut the potatoes into long strips, put them in a bowl and soak them in water.

3. Clean the shrimp and remove the shrimp line.

4. Add salt, sugar, pepper and cooking wine.

5. Stir well and marinate for 5 minutes.

6. Wrap the shrimp evenly with starch.

7. Put the potato chips in the oil pan, fry them until they float, and then take them out.

8. Add prawns and fry until crisp.

9. Put dried peppers, peppers and ginger slices into the pot.

10, stir-fry for a while, then add potatoes and shrimps.

1 1. Add salt, red oil, cumin powder and crispy rice, and stir well.