There are many kinds of fish, but if there are few fishbones, the taste is still excellent. I believe you can't count several kinds, and hairtail is one of them. Not only are there few fishbones, but they are also very fresh and delicious. It is also very convenient to buy and cook, and adults and children like to eat it! Hairtail belongs to marine fish and is rich in nutrition. Today, let's take a look at some delicious practices of hairtail!

Click on the picture to collect this cookbook.

Hairtail with tomato sauce

Picture | Ning Xiaomai

Hairtail section 300g

Cooking wine 1 tablespoon

2 tablespoons soy sauce.

Onion amount

Ginger amount

Garlic right amount

2 tablespoons vinegar

Ketchup 30 grams

2 teaspoons of sugar

2 tablespoons starch

Sesame oil 1 teaspoon

Proper amount of salt

Proper amount of oil

1. Clean hairtail, cut into pieces, add cooking wine and soy sauce and marinate for 20 minutes.

2. Fry in the oil pan until both sides are golden. Set aside.

Step 3 Slice onion, ginger and garlic.

4. Heat the oil in the wok, add the onion, ginger and garlic to smell, add vinegar, tomato sauce, sugar, warm water with almost no ingredients, add a proper amount of salt, stir well and taste. It doesn't matter if it's not rich enough, then collect the juice.

5. Add hairtail and simmer until the soup thickens.

6. Add water and starch to thicken, and add a few drops of sesame oil when cooking.

Tip:

Before putting hairtail, adjust the taste of soup according to your own preference, but it should not be too salty, because you have to collect juice later.