How to make braised vegetables, how to make delicious braised vegetables, home cooking of braised vegetables

I like Lee Kum Kee’s brine, it tastes salty and fresh, and the weather is hot, so the dishes are particularly delicious. I bought some green vegetables today and used some brine. The taste of the vegetables immediately became icing on the cake.

Ingredients

Main ingredients

Green vegetables

350g

Accessories

Oil< /p>

Appropriate amount

Brine

Appropriate amount

Steps

1. Fresh vegetables

2 .Remove the roots and yellow leaves

3. Soak them

4. Heat the oil in the pan

5. Stir-fry the vegetables

6 .Add some brine

7. The brine vegetables are ready

Tips

Just stir-fry the vegetables. Over time, the vitamins will be lost

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