catfish (eel, grass carp, perch ...) is about 1kg, garlic, 5 petals, lobster sauce, 1 spoonful of oil, 1 spoonful of steamed fish, 2 spoonfuls of green onion, and appropriate amount of millet pepper

The method of steaming catfish with garlic and lobster sauce

Catfish or other fish is washed, sliced and put on a plate, and a little ginger foam is sprinkled on the fish, without adding it.

chop garlic and black bean, and cut onion and millet pepper.

Heat the pan, add oil, pour in the garlic, stir-fry the lobster sauce, take it out, add a little steamed fish drum oil and mix well. Pour these sauces evenly over the fish.

Boil water and steam for 1 minutes. Add chopped green onion before serving, and serve with Chili rings.