Second, the heat of boiling sugar: it is enough that the color becomes darker after the big bubble becomes a small bubble. This must be mastered by hand, the fire should not be too big, and it will be bitter after sugar;
Third, adding a little vinegar and acetic acid can make the syrup better and make it difficult to return to sand, but it must not be added too much, otherwise it will affect the taste;
Fourth, the proportion of sugar and ingredients is not absolute, because the less ingredients, the higher the proportion of sugar. If there are many ingredients, the proportion of sugar is relative to the first one. In short, the sugar should not be too little or the syrup can't wrap the ingredients;
5. Using soft white sugar is more effective than pulling vegetables with white sugar;
Six, in addition to boiling sugar, the key to drawing vegetables is also a very important issue, and it is also a problem that most novices easily ignore. That is, the ingredients that need to be drawn must be hot. In daily life, the ingredients that need to be brushed are fried first and then cooked, so this step is easy to lead to failure. When the sugar is boiled, the original fried ingredients are cold. It can't be drawn well when poured into syrup, so the fried ingredients must be very good.
300 grams of yam, 50 grams of soft sugar, appropriate amount of corn starch, appropriate amount of oil and appropriate amount of white rice vinegar.
3. In order to prevent the yam from oxidation and discoloration, soak it in water.
4, evenly coated with corn starch.
5. When the oil temperature is 60% to 70% hot, add yam and fry until golden brown, take it out, and fry it when the oil temperature rises to 70% hot.
Take out the fried yam and keep it warm by the stove.
6. Take another pot, slide it with oil, then add about 25 grams of water, add soft sugar, and boil it over medium heat.
7. When the syrup begins to change color, turn on a small fire, and the big bubbles turn into small bubbles, and the color gradually becomes darker. Because we have to take pictures in advance, the pictures don't correspond.
8. After the color darkens, add yam and stir fry quickly, then add a little white rice vinegar and stir well.
9. Use a bowl of cold boiled water and sprinkle some cooked sesame seeds before serving.
First, because this dish is very particular about cooking, I don't care about the operation when taking pictures. These pictures don't correspond to each other. If I take pictures while the sugar is cooking, my sugar will burn;
Secondly, I used less sugar when I made it, so the finished product didn't work very well. When pulling the wire, I obviously felt that the syrup was a little insufficient, so I wrote 50 grams of sugar on the ingredient list. Novices must not use too little sugar;
Third, my parents mastered my formula after doing it twice. This recipe doesn't work very well. Taking pictures while doing it is really bad, the operation is not good enough, and the temperature is not well mastered. Moreover, I used sugar this time, because there was no sugar at home, so I didn't go out to buy it. Parents must use sugar when cooking. I believe that parents do better than leaves.