Step 1 is to prepare all the necessary ingredients, especially all kinds of spices, such as star anise, pepper, fennel and cinnamon, depending on the weight of beef, but only one or half of clove and tsaoko can be used. Then all the ingredients are wrapped in plastic bags, poured with warm water, and soaked in a bowl for 20 minutes, which can effectively remove impurities and odors. Step 2: Wash the bought beef with clear water and soak it in a bowl filled with clear water for about 40 minutes, which can remove most of the diving. In order to speed up the water flow, a proper amount of cooking wine can be added to it to achieve the effect of chest gathering. Remember to change the beef into a basin of water and cooking wine every 20 minutes, and then take it out and wash it. Step three, put the beef into the pot and start to blanch. Boil for about 8 minutes and take it out. In addition, pour the water into the pot, put it into the prepared sachet and add the fried sugar color. After cooking, put the beef in the supermarket into the pot and simmer for about an hour. Turn off the fire and let the beef soak in the pot all night. A very delicious braised beef is ready. In this case, things like that will be very tasty. And delicious. Yes