In a restaurant, the last thing you should order is cucumber, fried beans and fresh potatoes.
Whenever festivals, Spring Festival or friends get together, I always like to go out to celebrate. One of the most important reasons is that the Caicai made in the restaurant is bright, beautiful and delicious. It will taste great if you invite friends. Then the last thing we should order in a restaurant is fresh potatoes, fried beans and cucumbers. Why? This needs to analyze the specific reasons from the following aspects.
1, oil
The three fresh potatoes and dried stir-fried beans made in the restaurant are all made after oiling. Potatoes, eggplant and beans are fried in oil pan until soft, and then fried with oil and seasoning for the second time. On the one hand, you will eat too much oil, on the other hand, the oil fried from these ingredients will not be dumped only once, but will be reused, so that it is not only unhealthy, but also has a great risk of illness if the oil is repeatedly heated and reused.
2. Economic aspects
Cucumber with less than one yuan can be sold at least 10 yuan in restaurants. Mainly, we can easily make delicious cucumber slices at home: cucumber slices, mixed with minced garlic, oil, seafood soy sauce, a small amount of sugar, vinegar and Chili oil to make delicious cucumber slices. If we go to a restaurant, it will be even more stale.
In addition, there are some soup-stock dishes, which taste delicious and seem to have stewed all the nutrients. In fact, the hotel's practice is to stew a kind of ingredients, such as lamb chops and pork bones, and stew them the next day, adding a lot of seasonings, which has lost most of the nutrients.
What is the most difficult dish in a restaurant? 1, cheap ingredients, simple cooking techniques, celery fried noodles, fried potato chips, fried bean sprouts and dried bean curd, steamed radish and egg soup are the worst dishes ordered by a restaurant.
Buy your own ingredients to make 1-2 yuan, 10 minutes to "get it done". If you order in a restaurant, 12 yuan is the "lowest price" and the money is not worth it.
Potatoes 1 yuan a catty; A catty of celery and bean sprouts, 2 yuan.
Simple home cooking, no technical content, as long as you can cook, these are "te" simple to operate and do not show the "technical" requirements for cooking when eating out.
2. Don't order dishes with poor hygiene, such as pickles.
In pickles, most of them are "leafy vegetables" that need a lot of washing. This kind of vegetable is easily polluted and it is very difficult to wash at home. Not to mention the special washing method, most restaurants "consume" water.
The residential water price is 2.8 yuan per cubic meter, and the catering water price is 4.6 yuan per cubic meter. Which restaurant is willing to use "running water" to wash vegetables, the hygiene in pickles is difficult to guarantee, so the restaurant should not order this dish.
This kind of pickles, if you buy them yourself and wash them carefully, is the "dish" on the table. It doesn't need to be cooked, and it is easier than the faster dish of Aauto.
3. Don't order a kind of dishes that use oil repeatedly, such as croquettes, French fries, fried fish, boiled fish (meat) and so on.
Repeated use of oil will produce harmful carcinogens such as "benzopyrene". Repeated use of oil and oil is oxidative, and eating too much is easy to make people aging.
4. Restaurants should not order dishes whose ingredients are not fresh or whose quality is difficult to guarantee, such as spicy crabs, spicy fried clams, braised prawns and sauced meat (series).
Seafood, fresh ingredients will be steamed. If the ingredients are not fresh, some unscrupulous merchants will adopt a "secretive" cooking method, which is quite cheat people. Don't be cheated.
Some meat ingredients can be "transformed" by reprocessing and special methods. The cooked food that can't be sold is patchwork, and some even go bad. This should not be ordered in restaurants. The stronger the flavor, the stronger the camouflage.
What's the point of ordering in a restaurant? Cooking, steaming and frying by yourself is extremely simple, and it is not enough to buy back ingredients by hand!
For example, boiled duck eggs, boiled prawns, steamed crabs, steamed scallops, steamed clams, shredded potatoes and dried tofu.
2. Unhealthy trends, unhealthy trends; Do not order stale ingredients; It's easy to mask the ingredients.
Such as frying, repeatedly oiling; Not seasonal ingredients; Stale seafood.
3, super expensive. Especially the ridiculously high cost performance.
For example, a fish 12 yuan, the restaurant sells 48 yuan; A kilo of food starts in 4 yuan, and the restaurant sells it to 20 yuan.