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Liu Luanxiong cookbook
Huo's ex-girlfriend is married and the groom is her ex-boyfriend. Although these two names are unpopular, because the circle of rich people is very small, it is still interesting to dig up many familiar names and stories. In addition, the bride Lu Tianer is different from the general rich second generation. She never basks in designer bags, clothes and luxury cars, but basks in rare ancient recipes to show people what "low-key and gorgeous" means.

Text/Universiade/anthology

After breaking up, I also praised Huo Qigang.

Huo and Guo Jingjing, a clean couple, have won the love of the public. Before Guo Jingjing, Huo had only two girlfriends, both of whom came from rich and powerful families. The second girlfriend is Lu Tianer, the protagonist of this article. Her father is the chairman of south china athletic association, and he owns well-known sporting goods stores in many cities in the mainland, and his business is very successful.

Eat a Michelin restaurant a day.

However, Lu Tianer's interest in Hong Kong media continued unabated, and Hong Kong media arranged various new boyfriends for her. First of all, because Lu Tianer was wearing a limited edition necklace to attend public activities, it was arranged by Juno Mak's brother as a symbol of love. Lu Tianer said that he and the other party are only middle school classmates and have not contacted each other for a long time. "Even if I see him now, I don't know him." . On the eve of Christmas Eve, Lu Tianer took Ding Zigao to a bar in Lan Kwai Fong, and the Hong Kong media immediately headlined: New Love Exposed! But both of them denied it and said, "Just buddies." With the "Beijing-Hong Kong" feeling more and more stable, Lu Tianer is finally no longer the focus of Hong Kong media. Since then, she seems to have disappeared from the entertainment circle, and the new generation of melon eaters have no impression of her.

Not long ago, Lu Tianer was dragged into the variety "Twelve Acts" by Nicholas Tse, a high school classmate, in order to return to everyone's field of vision. There is nothing about Lu Tianer's family background in the program introduction, but the figures are amazing enough: he eats more than 300 Michelins and goes to more than 250 restaurants every year ... Nicholas Tse asked Lu Tianer how many restaurants he ate a year, and she casually said: hundreds. Xiao Xie explained to the camera: "She eats one every day, and it is a global food!" Lu Tianer has an official account of Gourmet WeChat. Explain in the introduction: everyone has different tastes, and the quality of food will be affected by the quality of ingredients in restaurants and the mood of chefs every day, so food reviews are for reference only. Finally, I said flatly and proudly, "The only guarantee is that I won't accept restaurant sponsorship."

A family dinner 40 years ago cost three or four thousand yuan.

In Twelve Scenes, Lu Tianer's clothes are so low-key that he can't see the brand, and he doesn't take a bag, but he shows what it means to be rich without mountains and rivers. Nicholas Tse said that she took photos and videos of Lu Tianer's food. "I didn't expect her to even take aerial photos!" Think about the money Lu Tianer spends on equipment, traveling around the world, and spending hundreds of top meals a year for this love of food. I really don't know how much it costs! On Lu Tianer's social networks, there are no photos showing off wealth such as big-name clothes and bags, only unusual details can be seen by discerning people. For example, the family dinner in her childhood memory was made by the personal chef of her family's bank tycoon in a white horse armor. "About 40 years ago received three or four thousand Hong Kong dollars, more than ten thousand years ago. As for the dishes, there are tidal chicken wings that can be picked up with chopsticks, oil-soaked snails as big as the palm of your hand, pigeon eggs with tender and glittering bamboo shoots, Sichuan pepper chicken with no oil at the bottom of the dish, fried rice with crab meat and protein square fish with clear lines, Guo Fu taro with lard as incense, and the pot gas of your own charcoal stove, which will make people remember for a lifetime. " When I was a child, when I went out to eat, my family always went to high-end restaurants, wore skirts, had strict manners and had a long dining process. She and the top restaurant owners are old acquaintances, because they often visit Fulinmen-yes, both Li Ka-shing and Lee Shau Kee love to come, and Liu Luanxiong eats millions of Hong Kong dollars every year, where Michele Monique Reis holds the wedding ceremony. The highest record in Lu Tianer is five times in eight days plus one takeaway. Earlier, Lu Tianer said that she found an ancient cookbook at home. I was curious to search the internet and found that this seemingly inconspicuous cookbook was quite rare, and the market price was fired to 8000 yuan. And the one shown by Lu Tianer, the cover and the handwritten "Mr. XXX" by the author, are definitely different in value. What is a real rich man? Besides money, it takes time to settle down. For example, Lu Tianer, a simple "food lover" label, is a taste bud cultivated by several generations, which is definitely not comparable to ordinary nouveau riche.