Simple and easy-to-cook home cooking is suitable for working mothers, compared with Aauto Quicker's home cooking, and can cook meals in a short time after coming home from work. See if you like these dishes. Next is a simple and easy home cooking sharing. Come and have a look if you are interested.

Simple and easy to cook 1 First, stir-fried meat with green peppers and shredded potatoes.

Ingredients: 3 green peppers, 2 potatoes, lean meat and proper amount of soy sauce.

Exercise:

1. Peel and shred potatoes, then wash them with clear water and take them out for later use;

2. Cut the lean meat into filaments and marinate it with soy sauce;

3, the green pepper is pedicled and cut into silk for use;

4. Heat a hot pot on a large fire, pour a little oil, add onion, ginger and garlic and saute;

5. Add shredded pork and stir-fry until it changes color;

6. Pour in the drained shredded potatoes, stir-fry until cooked, and finally add green pepper and seasoning to serve.

Stir-fried shredded pork with green pepper and potato is really a very common dish, full of color and flavor, and everyone likes it very much. I don't know what to eat to cook this dish. But when frying shredded potatoes, you must pay attention to the water and wash off the excess starch to avoid sticking to the pot.

Second, dry pot cabbage

Ingredients: 300g of Chinese cabbage, 5g of minced garlic, 3 dried peppers, pepper 10, a little cooking oil.

1, the cabbage is torn clean, and the dried pepper is cut into sections for later use;

2, soy sauce, sugar, vinegar, salt, mixed into juice;

3. Pour oil in wok and cold wok, add pepper and dried pepper, and use low fire;

4. Turn off the fire, remove the dried pepper and pepper, and leave oil in the pot;

5, the fire, add minced garlic and stir fry, add cabbage and stir fry until cooked;

6. Finally, pour in the sauce, stir-fry over high heat, and serve.

Pay attention to tear off the cabbage old terrier when cooking this dish, which can make it taste better. Pepper is easier to release fragrance when it is cut into pieces. Stir-fry Zanthoxylum bungeanum and dried capsicum slowly with cold oil and low heat, so that the taste melts in the oil. Remember that the oil temperature should not be too high. Because of the high water content of cabbage, there is no need to add water in the cooking process, otherwise it will dilute the taste of cabbage itself.

Third, spicy lotus root slices

Ingredients: lotus root, barbecue material 1 spoon, chopped green onion 1 spoon, millet pepper 1 spoon, white sesame 1 spoon, and edible oil.

First, wash the lotus root, slice it, blanch it, blanch it, and drain it for later use; Pour barbecue material, minced garlic, chopped green onion, millet pepper and white sesame into hot oil and mix well; Pour the prepared sauce on the lotus root and mix well. It only takes three simple steps, and the delicious and refreshing' spicy lotus root slices' are ready, which saves time and effort and is delicious. It's really a home-cooked dish that lazy people must learn.

After dinner, you may wish to have a bowl of bird's nest, red dates, tremella and lotus seed porridge as dessert, which is healthy and delicious, and can also supplement collagen!

Simple and easy to cook home-cooked dish 2 stir-fried shrimp and cabbage

Cabbage needs to be cut or torn into small pieces, then washed and drained; Shrimp needs to be soaked in clear water for a while, then taken out and drained.

Then you need to put the right amount of oil in the pot to fry the shrimp; Add cabbage and stir-fry until the cabbage is broken; Finally, add some salt and mix well.

Fried zucchini with tomato

You need a knife to go through the bottom of the tomato and remove the pedicle from the top with a knife. Then you need to put it in a boiling water pot that can cover the tomatoes for about a minute before taking it out, then peel it off by hand and cut it into cubes.

The zucchini needs to be cut into round slices with a thickness of 1 cm, then cut in half, put oil in a hot pot, fry the zucchini until it is medium-cooked, drain the oil and take it out.

Next, put the remaining pot without oil, add diced tomatoes and salt, stir-fry until the tomatoes become cloudy, and add zucchini to continue cooking for a while.

Flammulina velutipes scrambled eggs

Remove the root of Flammulina velutipes 1-2 cm, then wash it and soak it in light salt water; Eggs need to be broken, add a little salt, pepper and water and mix well.

Next, you need to heat the pot, add a little oil, then lay eggs, fry them until they are egg-shaped and take them out.

The pot also needs to be heated with a little oil, then add Flammulina velutipes, stir-fry until soft, and then add fried eggs; Stir-fry until the two are evenly mixed, add salt and oil, stir-fry evenly, add a little chopped green onion, and take out.

Here are some tips to pay attention to: soak Flammulina velutipes in salt water to eliminate possible bacteria and odor; Scrambled eggs need fire, and adding a small amount of water to eggs can make them more fluffy.

Steamed eggs with minced meat

This steamed egg with minced meat is a very common steamed dish, and the ingredients and methods are very simple.

That is, stir and cook the eggs, water and salt together, then fry the minced meat until fragrant, and finally spread it on the custard. Not only fresh and refreshing, but also full of meat.

Mushroom dishes

You need to prepare some essential ingredients, such as half a catty of Chinese cabbage, mushrooms 150g, proper amount of oil and salt, 4 cloves of garlic, oyster sauce 1 spoon, and proper amount of water starch.

Then you need to remove the old leaves of Chinese cabbage, pinch off the older roots, soak them in water for 10 minute, take them out and drain them, cut them into inches, and cut garlic into 2 pieces.

Next, you need to add water to the pot to boil, then add a little salt, drop a few drops of oil and blanch the cabbage, and the color of the cabbage will turn dark green. Remove the cabbage, quickly put it in cold water, remove and drain.

Then you need to boil the water in the pot again, then put the mushrooms in boiling water and cook for 1-2 minutes, then take them out and drain them.

Come on, oil the pot and heat it. Add garlic and stir-fry over low heat. Stir-fry garlic until golden brown. Add mushrooms and stir-fry for 1-2 minutes.

Then add the cabbage, add oyster sauce, a little salt, stir-fry evenly over high fire, pour in a little starch, stir-fry over high fire for a few times, and turn off the fire to serve.

Simple and easy to cook home-cooked dish 3 carrot and pepper fried meat

This is what my daughter ordered. She wants to eat a big meal. There happened to be a piece of chicken breast, cut into pieces and fried with pepper and carrots. This is really a very good meal. This dish is very homely, and the seasoning is more casual. Let's see how to do it.

Cut the chicken into shreds or slices, add salt, soy sauce, cooking wine and starch, and marinate evenly for a while. Shred peppers and carrots, and prepare a little chopped green onion and garlic. Add oil to the wok, stir-fry shredded pork until the oil is hot, add chopped green onion and garlic, add a little Pixian watercress, add shredded carrot and pepper, add a little vinegar and soy sauce and sugar, stir well, add a little water in the meantime, and pour a little sauce when taking out of the wok. Eating together is delicious.

scrambled eggs with tomatoes

I haven't eaten this dish for a long time. Sister crab is used to eating eggs for breakfast. The other two meals, tomatoes and eggs, appear less frequently, and it is quite fresh to cook occasionally. Two eggs and a tomato, fried just right. Needless to say, everyone must be doing scrambled eggs with tomatoes. With or without sugar and ketchup, please follow your own preferences, and what you like is the best.

Stewed vermicelli

This delicious food is delicious, and it is also our local specialty. We prefer winter. To make this dish delicious, you need meat or broth. Xie Jie cooked this dish today to eat a bowl of beef stew with tomatoes left over from the day before yesterday. The practice is also very simple. Soak sweet potato vermicelli in soft water for later use. After the soup is boiled, add the vermicelli, cook it a little and add salt and soy sauce to taste. The broth itself is particularly fragrant, and the cooked vermicelli is particularly delicious. This is also a delicious food that does not waste food. It is very tolerant of food. Small pieces of leftovers from cooking can be used. Radish and cabbage can help the head of vegetables. Add it and cook it together. It's delicious, too

Stir-fry vegetables with oil and wheat.

The girl likes this dish, and the supermarket can eat two meals with a handful of oily wheat dishes, which is quite good. Wash the lettuce, don't throw away the stem in the middle, tear off the epidermis and fry it with the leaves. They are crisp and delicious. You don't need much oil and garlic to fry this vegetarian dish. Just season with salt. Simple and delicious.

Mixed kelp silk

Sister Xie likes to eat hot mixed kelp, which is delicious and comfortable. Soak kelp silk until soft, put it in a pot, add salt, vinegar and soy sauce and cook it. You can also add a little spice when cooking, and vegetarian cooking is no problem. After cooking, take it out, put it into the coriander section, and pour it with Chili oil, vinegar, soy sauce and sesame oil. Mix well and serve. Very delicious.

Pumpkin pear soup

Peel a pear and a pumpkin, cut them into pieces and put them in a small pot. Boil the pumpkin and pear until soft and rotten, without sugar. Soup has its own sweetness and is very delicious. The pumpkin I bought this time tastes hard. Sister Xie likes this variety, which tastes sweet.