Ingredients: refined glutinous rice;

Accessories: peanut ham, sesame, rose sugar;

Seasoning: pork suet and white sugar;

Exercise:

Clean refined glutinous rice, soak it for 10 hour, then steam it in a steamer to make a lotus leaf-like finished product, and then fry it in lard.

Beat the glutinous rice into Baba, divide it into small bowls, then put it in a frying pan and bake it into thin slices with lard, put it in the sugar center, then fold it in half and bake it again, and it will be crisp and the sugar center will melt.

Roses are cool.

Method:

Clean the superior glutinous rice, swell it with clear water, steam it in a steamer until it is soft and rotten, take out the spring glutinous rice cake, let it cool, and tear it into 25g each;

Stir-fry bean paste with oil until crisp and fragrant, add white sugar and honey rose, and stir-fry until the sugar dissolves to form sand-washing stuffing;

Parching sesame and grinding into powder, parching soybean and grinding into powder, and mixing with sugar powder to obtain sesame sugar powder;

Ciba dough is pressed into round pieces, wrapped with sand washing stuffing, pressed into cakes, sprinkled with sesame sugar powder, and then sprinkled with a little white sugar made of red food into rouge color.

cake made of glutinous rice served cold in summer

Production method:

1. Wash the glutinous rice clean, soak it in warm water for two or three hours, put it in a rice cooker after controlling the moisture, steam it over high fire, and then put the cooked rice in a stone nest. Make glutinous rice cakes and cover them with hot handkerchiefs.

2. Mix sesame powder, honey osmanthus, white sugar and edible pink pigment to make sesame candy. Then fry the soybeans and grind them into powder for later use.

3. After the rice cake is cooled on the chopping board, it is divided into two halves, and half of it is placed on the chopping board sprinkled with bean flour, spread out and spread into pieces, and evenly coated with "sand washing". The other half is cut into pieces of similar size and thickness, covered, and then sprinkled with sesame sugar on the noodles and cut into pieces.