HowLiving Kitchen Scissors are my favorite time-saving tool for cooking. I often think they are even more useful than kitchen knives. As long as you have a pair of universal stainless steel kitchen scissors, you don’t need to use a cutting board at all. , you can easily handle the ingredients and save me a lot of cooking time! Want to know how to use kitchen scissors to save time? Come and see my little secret! Five time-saving uses of kitchen scissors: Use scissors to process meat. Using scissors instead of chopping chicken can reduce the time of cleaning the cutting board and prevent the meat juice from splattering everywhere. Use scissors to process onions, leeks, peppers and other long vegetables. Use scissors to cut onions, leeks, peppers and other long vegetables directly into soup or cooked dishes. There is no need to wash the cutting board and kitchen knife. Magical Use 3. Process ingredients for foaming. Ingredients that take a long time to foam, such as dried mushrooms or dried vermicelli, can be cut into small pieces, which will shorten the foaming time, or they can be cooked directly. Fourth, use scissors to handle seafood ingredients, cleanly and hygienically. If you use a kitchen knife to handle shelled shrimps and crabs, it is easy to scratch your hands. Details such as shrimp feet or shrimp whiskers can be handled quickly and neatly with scissors. Relatively hygienic. Use scissors to cut the packaging cleanly and smoothly, especially for powder packaging. If you open the packaging by hand, the powder may fly around due to too much force. Using scissors is a convenient and clean method. About the author: Delicious *** KT Xie Kaiting, founder of the popular cooking website "HowLiving Delicious Life", is a cuisine researcher, recipe writer and food photographer. HowLiving Delicious Life Website ※This article is authorized by Silicon Valley Delicious ***. Reprinting without consent is prohibited.