Maoxuewang, originated in Chongqing, is popular in Chongqing and Sichuan areas. It is a famous traditional dish and is included in one of the Sichuan recipes. It uses duck blood as the main ingredient. Maoxuewang cooking The technique is mainly cooking, and the taste is spicy. Maoxuewang is a special dish in Chongqing. This dish is made by boiling and eating raw blood with tripe offal as the main ingredient, hence the name Maoxuewang. This dish is one of the originators of Sichuan cuisine. Now, the reputation of Maoxuewang has led the army of Chongqing cuisine, sweeping across the country. Spicy Temptation has improved and innovated the traditional Maoxuewang, and continues to carry forward its characteristics of red soup, spicy and fragrant, and rich flavor. It is a famous Bashu dish worth trying

Nutritional value: 1. The iron content in animal blood is high, and it exists in the form of heme iron, which is easily absorbed and utilized by the human body. Children in the growth and development stage and pregnant or lactating women should eat more dishes containing animal blood, which can prevent and treat iron deficiency anemia, and can effectively prevent middle-aged and elderly people from suffering from coronary heart disease, arteriosclerosis and other diseases.

2. Animal blood has a laxative effect, can remove sediment and dirt from the intestinal cavity, and has a purifying effect on harmful substances such as dust and metal particles to avoid cumulative poisoning. Therefore, it is the "scavenger" of human body dirt.

3. Animal blood contains vitamin K, which can promote blood coagulation and therefore has a hemostatic effect.

4. Animal blood can also provide a variety of trace elements for the human body, which is beneficial to the recovery after malnutrition, kidney disease, and cardiovascular disease. It can be used to treat dizziness, vomiting blood and bleeding, metrorrhagia, haemorrhage, injury and bleeding, and convulsions and epilepsy.

Duck blood can replenish blood and detoxify. Treats fatigue, vomiting blood, and dysentery. Pig blood (pig red): also known as liquid meat, blood tofu and blood flower, etc., it tastes sweet, bitter, and is warm in nature. It has the effects of detoxifying, clearing the intestines, nourishing blood and beautifying the skin. Pig blood is rich in nutrients such as vitamin B2, vitamin C, protein, iron, phosphorus, calcium, and niacin. After the plasma proteins in pig blood are decomposed by gastric acid in the human body, a detoxifying and intestinal-cleansing decomposition product is produced, which can react chemically with dust and harmful metal particles that invade the human body, making it easier for toxins to be excreted from the body. People who are exposed to toxic and harmful dust for a long time, especially drivers who drive vehicles every day, should eat more pig blood. In addition, pig blood is rich in iron, which can improve people with anemia and pale complexion. It is an ideal food for detoxification and beauty.