Ingredients: 300g of fat beef roll, 200g of Flammulina velutipes, 2 tomatoes, garlic10g, ginger10g.

Accessories: 1 tbsp soy sauce, 2 tbsp tomato sauce, proper amount of salt, 2 bowls of water and proper amount of cooking oil.

1, prepare the materials, roll the fat beef into the pot, remove the blood foam and take it out for later use, peel the tomato and cut it into small pieces, wash and tear the Flammulina velutipes into small flowers, mince the ginger and mince the garlic.

2. Pour proper amount of cooking oil into the pot and heat it, then add minced garlic and Jiang Mo and stir-fry for fragrance.

3. Add tomatoes and stir-fry until the juice comes out, add soy sauce, add ketchup, and then add salt according to personal taste.

4. Add 2 bowls of water, boil Flammulina velutipes over high fire and cook for 3 minutes.

5. Add the fat beef roll and cook for 2 minutes. Turn off the heat.