The so-called recipes are all lies. First of all, you should have an iron plate that can be put into the electric pressure cooker, and then the electric pressure cooker will have a steaming rack, and the water in the pot will be discharged to one-fifth of the scale of the inner container; Put this iron plate on the steaming rack, mix the fish with seasoning and put it on the plate. Cover the pot and cook with rice or fish function keys. If there is no steamer, you can put a bowl with a high bottom. Put the water in the tank to about one-fifth of the scale line of the tank, then put the fish in the bowl, put the bowl in the tank, and cover the rice or fish function key. You might as well do as I say. With the experience of this thing, you can figure everything out yourself.