Soybean milk skin

200 grams

cucumber

200 grams

condiments

Cold sauce

Proper amount

salt

Proper amount

coriander

Proper amount

capsicol

Proper amount

sesame oil

Proper amount

step

1. Shred tofu skin.

2. Boil the water in the pot and blanch the shredded tofu.

3. Rinse and cool, and control moisture.

4. Cucumber wet wipes.

5. Put the shredded tofu skin in.

6. put the parsley section.

7. add salt.

8. Pour in the cold sauce.

9. Pour in a little sesame oil.

Add Chili oil.

1 1. Stir well and serve.