Oysters are really the best, but they are very demanding. They should be absolutely clean and fresh. You can add some lemon juice and tabasco hot sauce when eating, and you can also add some tomato sauce if you like. However, since people in China can't eat it raw, the following methods are recommended: 1. There is a way in Cantonese Restaurant to stir-fry oysters with ginger and onion in iron plate sauce. If you cook at home, first stir-fry ginger and onion, then add oysters and your favorite sauce, and then stir-fry quickly to serve. It's simple and delicious. 2. Charcoal burning. If you cook at home, you can pour garlic oil on it and bake it in the microwave oven. Although it doesn't taste like charcoal, it is fresher and healthier. 3. There is a method of Chaozhou cuisine, in which oysters are made into soup, mustard or kale are selected, sliced and fried, the oysters are pickled with oil, Jiang Mo, pepper and cooking wine, and then stewed with water. The above methods are more suitable for you to do at home and easier to realize ~ ~ ~