How to study new recipes;
Reflections on learning new recipes: breaking recipes+how to cook Chinese food in reality+brain holes
Broken recipes, as the name implies, are based on broken recipes, and it is easy to develop new dishes through experiments.
If there is no broken menu, a dish can only rely on its own research and exploration when it only knows the name and pictures.
It should be noted here that if you don't know the recipe of a new dish, you can assume that some ingredients in the name of the dish are necessary.
For example, Taiwan Province braised pork rice, according to the name of the dish, the necessary ingredients are rice and meat. Combined with the pictures found by Du Niang, it can be determined that the basic ingredients are rice+meat, and possibly vegetables and eggs.
This kind of dish can judge the required ingredients according to the name of the dish, and some dishes are forced by the name of the dish and can only rely on the picture. For example, Chinese bibimbap, according to the name of the dish, only knows that there are dishes, and others look silly.
For example, I love you to stew a soup. What? At this time, you can only judge the ingredients you need by combining pictures with your brain holes.