First of all, Daokou roast chicken

Daokou roast chicken is one of the traditional famous dishes in China, and it is also a famous specialty. Daokou roast chicken is as famous as Fuliji roast chicken, Beijing roast duck and Jinhua ham. Using a variety of valuable Chinese medicines, supplemented by aged soup stock, the finished roast chicken is bright in color, shaped like an ingot, and its mouth is Swiss.

Second, peanuts turn yellow inside.

Inner yellow peanuts are exported to the United States, the European Union and other countries and regions, and the inner yellow peanut producing area is a demonstration area for the quality and safety of exported peanuts in Henan Province. According to the Records of Neihuang County, peanut is a traditional crop of Neihuang, and it is called "longevity fruit" among the people. There is a saying that "eating peanuts often can strengthen the body, but eating peanuts does not want meat."

Third, Anyang skin dregs

Anyang peel residue is a special snack in Anyang City, Henan Province, which is mainly made of sweet potato starch. The skin residue made of it is slightly blue in color, translucent, soft and elastic to the touch, fragrant in smell and smooth in taste, and it is one of the "three treasures" in Anyang.

Fourth, Linzhou hawthorn tea Store

Linzhou Chadian Town Agricultural Service Center is also known as Beicha. Produced in Linzhou, Henan Province. There are two varieties: Yubei Red and Lin Hong. Characteristics: The average weight of single red fruit in northern Henan is about 7.8g, and that of single red fruit in Lin Hong is about 1 1 g.. Deep red, fruity and fruity.

Five, Anyang blood cake

Anyang blood cake, a specialty of Anyang City, Henan Province. Anyang blood cake is rich in nutrition, crisp and delicious, delicious, economical and unique in flavor, which is deeply loved by local people and foreign tourists.