food

4 pieces of rice flour, appropriate amount of front leg meat, appropriate amount of pig heart, celery 1 root, leek 1 root, several cloves of garlic, several pieces of onion, corn starch 1 spoon, lettuce 1 root, appropriate amount of salt and a little chicken essence.

working methods

1, mince garlic and onion, add more oil to the pot, heat it on high fire, add minced garlic and onion, fry it slowly on low fire, remove it from the fire when the color changes slightly, and pour it into a bowl for later use.

2. Slice the front leg meat and pig heart, add corn starch and a little salt, then add a little oil, and grab it evenly by hand.

3. Chop the onion and parsley and wash the lettuce for later use.

4. Add bone soup or water to the pot, boil over high fire, and add washed rice noodles to boil.

5. Take it out and put it in a bowl, and add a spoonful of freshly fried garlic oil.

6. Cook the sliced meat and pork heart, add salt and chicken essence, and turn off the heat after the lettuce is boiled.

7. Take out the meat and lettuce, put them in a bowl, sprinkle with celery and shallots, and pour them into the soup to serve.

Stewed old chicken powder with mushrooms in the field.

food

Rice flour 120g, Pleurotus ostreatus old chicken soup 220g, chopped green onion 0.5g, and appropriate amount of green vegetables.

working methods

1, pour a proper amount of water into the pot and add rice flour.

2. Cook for a few minutes and stir a few times to prevent adhesion. You can clip it off with chopsticks.

3. Take out the rice noodles and put them in cold water, drain the water and put them in a bowl.

4. Put your favorite vegetables into the pot and take them out.

5. Put the soup bag into the pot without unpacking, cook for 2 minutes, heat it and pour it into the rice flour.

6. Put green vegetables, sprinkle with chopped green onion, and a bowl of delicious rice noodles will be ready.