Raw materials:
Strawberry, apple, banana, litchi, Mengniu or Yili cheese ice cream.
Exercise:
1. Cut your favorite fruits such as strawberries, apples, bananas and lychees into small pieces and put them in a container.
2. Mengniu or Yili cheese ice cream, put it on the fruit, and then put it in the freezer of the refrigerator together. Note that it is not a freezer!
When the ice cream is completely melted and stirred evenly, you can eat the simplest and most delicious fruit salad.
Taste characteristics:
Sweet but not greasy, the entrance is cold. Simple and economical, and can be improved at will, such as using other flavors of ice cream (ice cream), (like chocolate and cocoa). In short, let you play with it and then you can eat it painfully.
Yogurt honey ice cream
Raw materials:
One bottle of Danone original yogurt, two boxes of ice cream at home (one box of vanilla and one box of chocolate), honey, kiwi fruit and strawberry.
Exercise:
1. Wash, peel and cut kiwifruit into small pieces. Clean the strawberries and remove the pedicels, four times for each strawberry.
2. Take a clean glass, pour in Danone original yogurt, add four spoonfuls of honey, stir evenly with chopsticks, and then let it stand for about an hour, stirring several times during the period.
3. Dig out two spherical ice creams with different tastes with an ice cream spoon, put them into a small disk prepared in advance, then scatter the strawberries and kiwis cut into small pieces on the disk at will, and then pour the evenly stirred honey yogurt on the ice cream.
Taste characteristics:
The taste is novel and unique, and the visual effect is first-class.
Banana coffee ice cream
Raw materials:
600g of fresh banana, coffee 100g, 60g of cream, 90g of milk powder, 2 eggs and 90g of sweet condensed milk.
Exercise:
1. Boil coffee first, filter, add sweet condensed milk and milk powder, and heat until boiling.
2. Beat the eggs, add sugar, stir well, then mix the egg mixture into the coffee solution, and turn to low heat instead of boiling.
3. Turn off the fire, mix in the cream, freeze the coffee mixture, and put the ingredients into the ice cream machine at about 40℃.
4. Peel the banana, mix in the syrup, put it in an ice cream container, and finally add the cream.
Taste characteristics:
Delicious and fragrant, with unique flavor, which helps digestion and clear fire.