Else Lede Canroca, Gerona, Spain, modern Spanish cuisine.

Led by chef Joan Roca, El Celler de Can Roca won the first place from the 20 14 champion Noma restaurant in Denmark. This Michelin three-star restaurant has won this award for the second time, the last time was in 20 13. The organizer described this as "the best hospitality".

Joan Roca runs this restaurant with his two brothers Josep (sommelier) and Jordi (pastry chef). When they grew up, they worked in their mother's restaurant and founded El Celler de Can Roca on 1986. Their delicacies range from "pork is like fish" to "fluctuating pudding". It is said that there are many people waiting for a meal, so all three employees asked to reduce their appointments. This time, they returned to the peak because of curiosity and creativity. This restaurant can accommodate 55 customers and needs to be booked at least 1 1 month in advance, while the restaurant only offers two kinds of packages: feast package and tasting package, each with 14 dishes.

2.Osteria Francescana, Modena, Italy, contemporary Italian cuisine.

Michelin three-star restaurant. Chef Massimo Bottura often travels around the world and enjoys a high reputation internationally. There are three kinds of menus: traditional, contemporary classics and new development. The layout of the restaurant is simple, but full of artistic flavor, and many modern works of art are hung on the wall.

3. Norma, Copenhagen, Denmark, Nordic cuisine

René Redzepi founded Noma in 2003, focusing on original ecology, creativity and minimalist style, and won the first championship on 20 10. In June 5438+this year10-February, René Redzepi moved Noma restaurant to Japan, and all the staff went with him for five weeks, which won a lot of praise.

4. Central Restaurant in Lima, Peru

5. Eleve nMadison Park, new york, USA

6. Spanish San Sebastian Mu Garritz

7. Hester dinner at Blumenthal restaurant in London, England

8. Chengze, Tokyo, Japan

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