The practice of country pork rice?

Wash the rice once and soak it for 1-2 hours. Put it aside!

Slice pork (sandwich meat or pork belly) and season with salt!

(Forgot to take a picture)

Hot pot cold oil, put meat on the fire, stir fry and change color, put ginger slices! The amount of ginger slices is determined by your own taste. Put ginger slices to reduce the greasy pork!

Drain the rice, put it in a pot and stir-fry until the rice is caked. Add sugar, salt, soy sauce and soy sauce, and continue to stir fry (for uniform color of rice).

Add boiling water. If you like soft glutinous rice, the water will not touch rice. If you like fried rice, the water is as high as rice.

If you cook with a rice cooker, just press the cooking button and wait for the rice to smell.

Remember to stir when adding water to prevent it from sticking to the ground!

Cover the fire and simmer for one minute, then simmer for 10 minute.

Turn on the fire and stir fry. The rice is a little sticky at this time. It needs some arm strength. Hold on. Stir-fry more, the water evaporates, and the more fragrant the rice is!

Turn off the fire and stew 10 minute! appear

skill

Recently, I began to pay attention to the kitchen and saw many versions of pilaf, including potatoes and vegetables! One is the habit problem. Snack pilaf is so simple, so rough and so pure!

Only meat and rice, nothing else!