1, ingredients: grass carp 1, tofu, Chinese cabbage, vermicelli, spicy seasoning, pepper granules, tomato sauce, cooking wine, garlic spicy sauce, ginger slices, chopped garlic cloves, onion segments, Chili oil and oyster sauce. Appropriate amount of salt, cooking wine and white pepper.

2. The grass carp is well treated, washed and replaced with a flower knife, and drained. Mix salt, cooking wine and white pepper with water, and marinate the fish in marinade for 40 minutes to 1 hour.

3. Soak the vermicelli in advance, cut the tofu into pieces and blanch it with light salt water.

4. the cabbage is torn into large pieces by hand for use.

5. Pour more oil into the pot, fry the pepper granules in cold oil, and add spicy seasoning, ginger slices, garlic cloves, green onions, tomato sauce, garlic sauce, oyster sauce and cooking wine.

6. Add marinated fish and tofu, and add appropriate amount of hot water to boil.

7. Put the cabbage, cover the pot and simmer for 20-25 minutes.

8, put the vermicelli in the pot for a while, put Chili oil and the right amount of salt.

9. Take the pot, sprinkle with chopped green onion and serve.