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How to make cream
Animal fresh cream is extracted from milk, which contains 47% high fat and 40% low fat, which is distinguished by the different fat content of milk. The most common whipped cream are:

Half cream is half light cream and half milk, and its milk fat content is about 10- 12%, so it can't be sent away. Menu I & uH8IP! t)D 1@ G

L0 whipped cream is also a combination of whipped cream and milk. Milk has a fat content of about 20% and can't be sent away. It is sometimes called coffee cream. People often associate it with half &;; Half is confused.

The cream content of r0 whipped cream is about 30%. Usually, manufacturers will add a little stabilizer and emulsifier to the cream to help the cream, so it is called whipped cream. The volume of whipped cream can be more than twice that of the original cream.

The cream content of m0 heavy cream is about 36-40%, and it can be twice the size, so it is not easy to buy.

Double cream is the same as heavy cream, only slightly thicker.

In the description of the ingredients in the package, the animal fresh cream is only "light cream" or "cream" without "palm oil" or other vegetable oil ingredients or sugar content. Animal fresh cream has a short shelf life and should be used as soon as possible.

Cream is a white liquid like milk, but it contains more cream. Cream is a processed dairy product and one of the raw materials for making West Point. You can't make it at home, but you can buy it in the dairy freezer of a large supermarket.

If you must make it yourself (producing whipped cream), you can refer to the following article:

www.28833.com/4/shipin/ru/2006 12/ 1768.html

If you want to know how herders make cream, please refer to the following article:

www.danongye.com/ruzhipinjiagong/20090602 1574.html

Heat concentrated milk and extract ghee until it becomes condensed milk. It's still very troublesome, so it's better to buy ready-made economy and convenience.