Exercise 1. Add fine sugar to the whole egg and stir until the fine sugar dissolves.
2. After the cream is heated and melted in water, add the formula 1 and mix well, then add lemon juice for later use.
3. Add the sieved low-gluten flour and almond powder into the materials in the second method, and stir evenly to make noodles.
4. After coating a layer of cream on the shell model, scoop the dough of method 3 into the model, then put it on the baking tray and bake it in the oven at 180℃ for about 15 minutes.