1, planting time:
Wuta cabbage has strong cold tolerance, the growth period is about 70 to 80 days, the growth temperature is between 10 and 25 degrees, and it can be planted most of the year. The autumn sowing time is from August to September every year, during which Wuta vegetables can grow in the open air. If you plant in the protected area, you can choose to plant around 1 1, which can catch up with the peak season of vegetable sales in the Spring Festival.
2. Variety selection:
The variety selection of Wuta cuisine should be based on the local planting environment and planting time. If autumn sowing is chosen, it is best to choose varieties with strong cold tolerance, late bolting time and strong commercialization. Xiao Ye and MCC are both good varieties.
3, planting land treatment:
Before planting Wuta vegetable, the plot should be ploughed and fertilized, and the ploughing depth is about 15 cm. According to soil fertility, about 3000 ~ 4000 kg of decomposed organic fertilizer, 5 ~ 8 kg of urea fertilizer, 50 kg of calcium superphosphate and about 12 kg of potassium sulfate are applied per mu.
4, sowing and seedling management:
Wuta cuisine can be broadcast live or transplanted, and broadcast live in the open field in autumn. After sowing, cover the seeds with thin soil of 1 cm, and keep the soil moist before sowing.
Wuta vegetable emerges quickly, usually in about 3 days. Pay attention to thinning seedlings when they emerge, so as not to water them too much, causing the seedlings to grow white. Seedlings are fixed after 30 days, and the plant spacing is controlled at about 15cm, and the row spacing is controlled at 30cm.
5. On-site management:
The growth cycle of Wutai cabbage is short, and the number of topdressing during the growth period is less. After the Wuta vegetable seedlings are fixed, apply thin fertilizer again. Top dressing is about 8 kilograms per mu. In the later stage, topdressing 1 ~ 2 times according to the growth of seedlings, and topdressing urea can be 5 ~ 8 kg each time. The soil should be kept wet, but not too wet.