Jinjiang is located in the southern coastal area of Fujian Province, facing the Taiwan Province Strait, and has unique marine resources. Numerous seafood dishes are the most distinctive dining culture in Jinjiang. At the same time, Jinjiang is rich in human history and regional characteristics, forming its own unique cuisine.

Gourmet 1: Golden Rooster and Ginkgo biloba

Golden rooster and ginkgo are traditional delicacies in Jinjiang, belonging to Minnan cuisine. It is cooked with chicken and ginkgo as main raw materials and various seasonings. This dish is fresh and tender in meat, fresh and fragrant in ginkgo, rich in taste and nutrition. Golden rooster and ginkgo have been banquet food in Jinjiang since ancient times, and it is a necessary dish to honor elders and celebrate happy events.

Gourmet 2: Clam pot

Clam pot is a very famous seafood dish in Jinjiang, made of clams, tofu and other materials. Clam pot is characterized by delicious and light taste and rich nutrition. Clam juice is rich and tofu is tender and smooth. This dish has a high reputation in Jinjiang, and it is an essential dish for families and banquets.

Gourmet 3: oyster omelet

Fried oyster omelet is a traditional snack in Jinjiang, which belongs to one of the local special foods in the southern coastal areas of Fujian. It is made of main ingredients, eggs, onions, onions and other ingredients. Oyster omelet is characterized by soft taste, delicious taste and long aftertaste. Cow egg frying stalls can be seen everywhere in the streets of Jinjiang, which is a favorite food for locals and tourists.

The above is the food culture of Jinjiang. In addition to the above three kinds of food, there are many other special foods, such as Satay noodles, Lunjiao shredded pork noodles, Buddha jumping over the wall and so on. These cuisines all contain the local culture and historical traditions of Jinjiang people, which is a city card of Jinjiang and a must-experience food culture for tourists when they come to Jinjiang.