To make the cold cucumber crisp, first put the cucumber into the pot and pour in a proper amount of baking soda to clean the cucumber, so that the surface of the cucumber can be cleaned. When making cold cucumber, the cucumber washed with baking soda will be crisp. Cut off both ends of the washed cucumber and mash it in a plastic bag or shoot it directly, but the flesh of the yellow cucumber can be directly cut into small pieces.

Add a spoonful of salt and sugar to the cut cucumber segments, stir well, and then marinate for 10 minute. If it is summer, it is best to keep it in the refrigerator, so that pickled cucumbers will be crisp and refreshing when used. Prepare some minced garlic, millet, spicy and cool oil, pour in proper amount of peanuts, then stir-fry peanuts with low heat until peanuts make a sound, then pour in minced garlic and let cool.

After the cucumber is pickled, pour out the water in the bowl, add balsamic vinegar, soy sauce, oyster sauce and pepper powder juice, stir well, then pour the juice on the cucumber, let the juice and cucumber mix well, sprinkle with sesame seeds, and you can eat the cold cucumber. Breaking it is more delicious than cutting it into pieces. If you want to eat crispy, you'd better put it in the refrigerator. Because putting it in the refrigerator can make cucumbers more crisp and tender, and the taste will be better. If you want to make the cold cucumber more crisp and refreshing, you'd better remove the flesh of the yellow cucumber, so that the pickled cucumber will be very crisp to use. Fried peanuts will smell good. It's best to add minced garlic in the future, so that it won't taste raw and it won't be too spicy when eating.