Grapefruit 1 rock sugar 150g

Wine 500

Method for making grapefruit wine

Step 1

1. Sterilize the sealed tank with high alcohol to control the water content. 2. Peel the grapefruit and break it into petals. 3. Remove the white film and grapefruit seeds from grapefruit meat, wash and peel off the pulp for later use.

Second step

4. Put the pulp in the jar until it is almost 7 minutes full, then add * * * sugar until it is 9 minutes full. 5. Pour in Guyangkang grain wine without rock sugar and pulp.

Third step

6. Write a date label? Put it in the shade 1~3 months and you can open it and taste it.

Fourth step

It will be opened in three months.

Cooking skills of grapefruit wine

The following is a technical summary: 1. The glass jar used for soaking wine must be cleaned, disinfected with high alcohol and drained without water. 2. Rock sugar can be white or yellow, and the taste is no different. Visually, the white rock sugar is light amber, and the * * * sugar is darker. 3. It is suitable for soaking wine with low alcohol content and medicinal liquor with alcohol content above 52 degrees. Soaking fruit wine will destroy the aroma of fruit. 4. When it was made last year, the ratio of grapefruit wine to rock sugar was: 1: 1: 0.5. This fruit wine has a soft aroma. Of course, the sweetness can be increased or decreased according to personal taste.

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