cut

200 grams

Enoki Mushroom

100g

Fermented soybean

8g

condiments

Chinese hard liquor

5ml

Light soy sauce

5ml

salt

2g

Fine onion

5g

pepper

5g

step

1. Main raw materials

2. Wash the ribs with running water and drain the water.

3. Add white wine, soy sauce and salt into the ribs, mix well and marinate for about 15 minutes.

Step 4 cut off the tail of Flammulina velutipes

5. Tear off Flammulina velutipes and soak in water for 5 minutes.

6. Connect and drain water in the leaking pool.

7. Douchi is packed with a filter screen, rinsed with clear water and drained.

8. Dice the red pepper.

9. Cut the onion into chopped green onion and chopped green onion

10. Put the Flammulina velutipes into the bottom of the pot, cover the ribs, and sprinkle with chopped green onion, lobster sauce and diced red pepper.

1 1. Put a proper amount of water in the electric pressure cooker, put a steaming rack in the pot, and put the pot with ribs on the steaming rack.

12. Set the electric pressure cooker for 25 minutes.

13. After the electric pressure cooker is deflated, sprinkle chopped green onion.