Ingredients: Longkou vermicelli, garlic, salt and oil.
1, put a handful of Longkou vermicelli in a large bowl, boil hot water, pour it into the bowl, and soak it for later use.
2. Peel and chop the garlic, stir-fry it in an oil pan with low fire until it is slightly yellow, pour it into a small bowl, add salt and oyster sauce and mix well.
3. Put the soaked vermicelli into the plate, pour in the mixed oyster sauce and garlic, steam on the pot for two or three minutes, sprinkle with shallots, and friends who like spicy food can sprinkle with peppers.
Extended data:
Garlic vermicelli is often paired with scallops, which is the famous steamed scallops with garlic vermicelli.
Steamed scallop with garlic vermicelli is a classic dish in Guangdong Province, with garlic, vermicelli and scallop as the main ingredients, which belongs to Guangdong-style seafood steamed dish. The main cooking process is steaming, which is complicated and takes about 1 hour.
Steamed scallop with garlic and vermicelli is a classic dish in Guangdong Province, which belongs to Cantonese seafood steamed dish. Rich in nutrition, high in protein and low in fat, it is a good product for supplementing calcium and iron. Vermicelli is made of mung bean vermicelli, which has the effect of clearing away heat and toxic materials, and is especially suitable for eating in summer.
The authentic method of garlic vermicelli and the steps of how to make garlic vermicelli delicious.
Steamed Flammulina velutipes vermicelli with garlic (beware of addiction)
7.9 comprehensive score
148 people have cooked this dish.
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There is a mushroom cloud on the head.
I like the taste of garlic very much, and I feel unsatisfied every time I go out to eat steamed scallops with garlic. Just try it yourself at home, and it takes several times to be satisfied. This dish is very simple and not easy to fail. ~ Because the ingredients are simple and easy to use, I wanted to eat them every day when I came back last week. I'm addicted, be careful ~
material
Garlic 1 head
Flammulina velutipes random
Longkou silk noodles yijiaba bar
Rice noodle Suiyi
Small red pepper
Small onion
salt
Light soy sauce
sesame oil
Steamed Flammulina velutipes vermicelli with garlic (beware of addiction)
Prepare the main ingredients. Usually Flammulina velutipes and Longkou vermicelli. I added my own rice noodles (I accidentally found a bag of rice noodles at home, tasted it, and it tasted different, and the mix and match effect was good). As long as the proportion is according to your own preferences.
Soak the vermicelli in boiling water for about 5 minutes (soak it more if you want to eat soft)
Cut onion, garlic and pepper into pieces for later use. Garlic doesn't need to be cut into mud, just small pieces.
Take out the ingredients and put them on a plate. Be careful not to extract the water too dry, or it will be very dry when steaming. Add small red pepper and drizzle with some sesame oil (optional). Because garlic sauce will be a little greasy, small red peppers can make the taste more delicious.
The key step-mixing garlic juice: put the same amount of oil as garlic in the pot and heat it. Turn off the fire (be sure to turn off the fire), add garlic and stir well, add salt and soy sauce and stir well. At this time, my mouth is watering.
Pour in the sauce and steam in the pot. Boil over high fire first, then steam for 6~ 10 minutes (hardness can be controlled by yourself).
Sprinkle with shallots and simmer for a while.
skill
Be sure to turn off the heat when cooking garlic sauce.
The practice of garlic fans in Xiangfang night market
The practice of garlic vermicelli
condiments
fans
100g
garlic
50 grams
condiments
peanut oil
Proper amount
salt
Proper amount
monosodium glutamate
Proper amount
oyster sauce
30 grams
Light soy sauce
10g
pepper
3g
refined sugar
5g
step
1. Material: vermicelli 100g, garlic 50g, oyster sauce 3 tbsp, soy sauce 1 tbsp, pepper 1/3 tbsp, peanut oil 4 tbsp, sugar 1/2 tbsp, salt and monosodium glutamate. If you don't weigh it, measure it with a spoon. )
2. Soak the vermicelli in warm water.
3. Then cut it twice.
4. put it on a plate for later use.
5. Chop garlic.
6. Heat the oil in the pot and add half the minced garlic.
7. Stir fry slowly until slightly yellow.
8. Add garlic and oil to the spare vermicelli plate and add the other half raw garlic powder.
9. Add pepper, oyster sauce, soy sauce, salt, sugar and monosodium glutamate.
10. Mix well to make garlic vermicelli.
Garlic vermicelli is a delicious convenience food and a multifunctional steamed vegetable material.
How to make roasted vermicelli garlic sauce? Thank you.
Garlic sauce practice:
Ingredients: garlic kernel, star anise, cinnamon, fragrant leaves, purple onion and green onion.
Accessories: cooking oil, salt and sugar.
1. Peel garlic, wash it with clear water, and dry the water with kitchen paper after washing; Mash (or chop with a knife) into garlic paste in a cooking machine for later use.
2. Shred scallion and onion, and prepare seasoning for later use.
3, put the right amount of oil in the pot, add all the spices and start frying. As the oil temperature rises slowly, the fragrance gradually comes out.
4, stir-fry to almost the same extent, first pick out the octagonal laurel leaves (spices will be bitter if fried for too long). Continue to fry the remaining onions and onions until brown, drain them and take them out.
5, put the onion oil in the pot to warm, re-fire, the whole fire is small, add garlic, start to stir fry, pay attention to scrape the bottom of the pot with a spatula to avoid paste.
6. Stir-fry garlic all the time. Adjust the temperature of garlic according to personal taste. If you like it softer, fry it for a while. Stir-fry as much as you like. Finally, add salt, sugar and sesame oil and stir well.
7. The garlic sauce is ready.
Every time you dig a spoonful of garlic sauce, you can make garlic vermicelli, garlic scallop, garlic oyster and garlic salad conveniently and quickly.
How to make garlic fans?
Ingredients: Longkou vermicelli, garlic, salt and oil.
1, put a handful of Longkou vermicelli in a large bowl, boil hot water, pour it into the bowl, and soak it for later use. 2. Peel and chop the garlic, stir-fry it in an oil pan with low fire until it is slightly yellow, pour it into a small bowl, add salt and oyster sauce and mix well.
3. Put the soaked vermicelli into the plate, pour in the mixed oyster sauce and garlic, steam on the pot for two or three minutes, sprinkle with shallots, and friends who like spicy food can sprinkle with peppers. Extended data:
Garlic vermicelli is often paired with scallops, which is the famous steamed scallops with garlic vermicelli.
Steamed scallop with garlic vermicelli is a classic dish in Guangdong Province, with garlic, vermicelli and scallop as the main ingredients, which belongs to Guangdong-style seafood steamed dish. The main cooking process is steaming, which is complicated and takes about 1 hour.
Steamed scallop with garlic and vermicelli is a classic dish in Guangdong Province, which belongs to Cantonese seafood steamed dish. Rich in nutrition, high in protein and low in fat, it is a good product for supplementing calcium and iron. Vermicelli is made of mung bean vermicelli, which has the effect of clearing away heat and toxic materials, and is especially suitable for eating in summer.