Shrimp1000g
Onions and green onions 1 pinch
Ginger 1 pinch
Eggs 1
1 spoon of liquor
2 tablespoons seafood soy sauce
Proper amount of salt
Proper amount of sugar
Appropriate amount of black pepper
4 tablespoons starch
2 tablespoons flour
Proper amount of oil
Crispy fried shrimp?
Wash the bought prawns first and control the moisture. Because there is a big sandbag in the shrimp head, and there are shrimp whiskers and the like, it is more troublesome to eat, so I prefer to remove all the shrimp heads, leaving only the shrimp body and tail.
Add a pinch of white onion, a pinch of shredded ginger, a spoonful of white wine (used at home), two spoons of soy sauce (I use Haitian Yipin fresh soy sauce), a proper amount of salt (added according to my own taste), a proper amount of sugar (not needed, just to taste) and a proper amount of black pepper (fishy smell can be removed, but it can't be eaten after frying), and mix well and marinate for 20 minutes. At this time, the taste is already quite desirable. Because I forgot to take a picture in front, I have to make up the picture next time.
After pickling, add an egg (not a free-range egg, but a medium-sized ordinary yellow-skinned egg), add flour and starch to the bowl according to the ratio of 1:2, and mix well with the pickled shrimp. You need to see that there are no white flour particles in the bowl. The picture shows the pulp and shrimp after I fried most of the shrimp.
Add an appropriate amount of oil to the pot, heat the oil to about 60% heat, control the fire to medium heat, dip the shrimp into paste and put it into the pot to make shrimp.
Deep-fry until it is light golden brown, and then take it out under oil control. The picture shows what it looks like after the first explosion.
After frying all the shrimps, raise the oil temperature to 80% to 90% heat, add the shrimps and fry for 3 minutes, then remove the oil and serve. Crispy and delicious.
Please click to enter a picture description.
skill
1, and the ratio of flour to starch is 1:2. This pickling process and paste ratio are also very suitable for fried chicken legs, and the taste is also very good, like fried chicken sold outside.
2. In the curing process, white wine can be changed into cooking wine, which can be selected according to personal habits.