Method for making spicy rice cake

1, the practice of hot and sour fried rice cakes

Ingredients: rice cake (soaked in water for one hour), homemade garlic Chili sauce, onion, leek flower, tomato sauce.

Exercise:

Stir-fry shallots in a little oil and stir them a few times. Take it out for use.

Stir-fry onion until fragrant, then add garlic and Chili sauce to stir-fry until fragrant. Add tomato sauce and saute until fragrant. Squeeze half a lemon and add it. Add a large glass of water, boil the sauce, pour in the rice cake, cover it, and simmer for two minutes.

Open the lid and stir gently for a few times to make the rice cake evenly covered with juice. Turn off the fire. Pour in shallots and mix well. Go eat.

2. Korean spicy fried rice cakes

Ingredients: rice cake, sweet or not (it doesn't matter if you don't have it), onion, carrot, cabbage, onion and korean chili sauce.

Exercise:

Shred tempura, onion, carrot and cabbage, and cut onion into inches.

Stir-fry onions and carrots a little (don't stir-fry them until they are cooked), then pour in a proper amount of water, the amount of water is one cup (the amount of rice cakes is about 20 pieces per person). Then put tempura and cabbage in the pot.

Boil until the water boils, and add appropriate amount of korean chili sauce. Korean Chili sauce is sweet and does not need sugar. Add sugar without Korean original Chili sauce! Because the spicy fried rice cake tastes sweet and spicy!

Boil until it boils. Then add rice cakes. Cook until the soup thickens. Finally, add onion and stir well.

3. The practice of kebabs and spicy rice cakes

Ingredients: 5 slices of bacon, rice cake 1 bag, appropriate amount of mashed garlic, tomato sauce 1 tablespoon, 2 tablespoons of Korean hot sauce, a little cheese and a little white sesame.

Exercise:

Put two spoonfuls of Korean hot sauce, one spoonful of tomato sauce, a little white sesame seeds and minced garlic into a container and mix well for later use.

Blanch the bacon and rice cake in boiling water to control the moisture. Cut the bacon in half and roll it into the rice cake. String the rolled bacon rice cakes with bamboo sticks.

Spread tin foil on the baking tray, add rice cake skewers and brush with the adjusted hot sauce. Sprinkle a little shredded cheese on the rice cake and bake in the oven 180 degrees for about ten minutes. Sprinkle a little pizza grass for flavor.

How to preserve rice cakes

Refrigerator preservation: If the rice cake is bought and eaten by yourself, it generally doesn't need to be preserved for a long time. Usually, we just put them in the refrigerator. This preservation method can keep the rice cake from deteriorating for ten days and a half months. However, it should be noted that the bought rice cakes generally have a variety of flavors, and different kinds of rice cakes need to be stored separately in fresh-keeping bags to ensure that there will be no cross-talk between rice cakes with different flavors.

Frozen storage: If the rice cake needs to be stored for a long time, it needs to be frozen at this time. Frozen storage also needs to classify and package rice cakes according to different tastes to prevent them from going stale. According to the amount of each meal, the rice cake can be preserved for a longer time. Frozen rice cakes will become very hard and will become soft after being put in clear water for a period of time. When the hardness of rice cakes is appropriate, they can be taken out of clear water for boiling, frying and frying.

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