Bibimbap with sauce is probably the easiest way to eat. I didn't know that "bibimbap culture is extensive and profound" until I saw the yellow edition of Cat Rice Butter Bibimbap in Midnight Food Store. It's time for Shen Yi to make a draft for bibimbap, and pull the bibimbap produced by various canteens to the table to talk about it.
Steamed egg soup bibimbap
Smooth and tender egg custard, with a little sesame oil on the rice, is mixed into egg flower rice, which is fragrant and soft to eat in your mouth. Hot rice will taste better if it is cooked hard.
Fish soup with Chinese sauerkraut bibimbap
Sour and hot pickled fish soup is poured on freshly steamed rice, with pickled vegetables piled on it, and a spoonful of sour and hot appetizers.
Pork rape rice
This is the recently ordered takeaway-pig rape rice. Vegetable rice is different from peacetime. The vegetables are mashed, steamed with rice and mixed with lard, which is very delicious.
Lobster rice
Almost all the recent take-away foods have been written down ~ full of lobster meat with delicious white rice and hot sauce will soon overflow the screen ... Only such a lunch can hold back the heart of going to work on a hot day.
Eel bibimbap
The tender eel is fatty and glutinous, and the sauce is also a bright spot. Thick sauce with rice is very sweet and delicious. It is really enjoyable to eat with miso soup ~
Curry bibimbap
Cut carrots and potatoes into small pieces, cook them in light yellow curry until soft and rotten, and pour them over the rice while it is hot. A bite of curry and a bite of rice, the entrance is slightly spicy, even if there is no side dish, you can eat two bowls of curry!
Tomato soup bibimbap
The tomato stew is soft and crisp, the eggs are big and tender, and they are mixed with hot rice with distinct grains, like porridge. Tomatoes are sweet and sour, eggs are delicious, and rice is soft and glutinous. I can eat three bowls of soup and rice.