Food and efficacy: home cooking recipes

Technology: frying

Making materials of stir-fried bullfrog:

Ingredients: 500 grams of bullfrog.

Accessories: 50g green pepper, mushroom 100g (fresh).

Seasoning: 2g pepper, spiced powder 1g, soy sauce 15g, cooking wine 15g, 25g soybean oil, 2g sugar, 5g salt and 2g monosodium glutamate.

The method of stir-frying bullfrog:

1. The bullfrog is scalded with hot water, rinsed with cold water, and then stacked;

2. Stir-fry the pepper in a hot pot, and then grind it into pepper powder;

3. Shred green peppers and mushrooms;

4. Chopped bullfrogs are marinated evenly with chopped pepper, spiced powder, soy sauce and cooking wine;

5. Then pour the oil in a hot pot and fry the bullfrog first;

6. Then add green pepper and shredded mushrooms, and add appropriate amount of sugar, salt and monosodium glutamate. The best time for frying is one and a half minutes;

7. According to the amount of food, the heat can be extended appropriately.