Beginning of spring eats spring rolls, which is a tradition in China. Spring rolls are the traditional food of China folk festivals. Although beginning of spring has passed, you can still eat spring rolls!

food

200g pork.

250 grams of leek

Spring roll skin 500 grams

3 teaspoons of salt

A little flour

A little water

Chicken powder 1 teaspoon

Methods/steps

First prepare all the ingredients.

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Wash leek and cut into pieces. (not too broken).

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Put it in a meat bowl, add salt and chicken powder.

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Stir minced meat and chives evenly with chopsticks.

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Take a little flour and warm water, stir it evenly, send it into the microwave oven for 2 minutes, and then stir it evenly into a paste.

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Take a spring roll skin and add a proper amount of leek and pork stuffing.

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Fold it the way you like, and put some paste on the top edge.

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Fold it up and press it gently.

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Put it in an 80% hot oil pan and fry it over medium heat.

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Deep-fry until golden on both sides, remove and drain the oil.

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end

Matters needing attention

1, it is best to prepare some paste with flour before wrapping spring rolls.

The stuffing of spring rolls can be salty or sweet, as you like.

3. The frying time should be well controlled, that is, it should not be too big or too small, and it should be fished out immediately after the surface is golden.