It depends on the number of people who eat and their preferences. Generally speaking, I am like this:

1.2-3 people eat: a jiaozi; Homemade cold dishes; Small yellow croaker; Fish-flavored shredded pork.

2.4-6 people eat: two jiaozi; Stewed vermicelli with sauerkraut; Cold elbow cutting; Ground three immortals; Sauce dish; Pot meat

3.7- 10 people eat: home-cooked cold dishes; A bumper harvest; Sauerkraut, white meat, blood sausage; Stewed mushrooms with chicken; Braised hairtail; Pepper dried bean curd; Slippery section; Vinegar cabbage; 2 steamed dumplings.

for reference only