Materials?

Fresh mushrooms, pick a bigger one 12- 16.

200 grams of minced pork

Salted egg yolk, cut into eight pieces.

Soy sauce 10g

White pepper 1/4 teaspoons

20g onion and Jiang Shui.

ginger slice

Mushrooms with meat?

(Onion Jiang Shui, pat the onion and ginger together, soak them in water for half an hour, and squeeze them dry. )

Take out ginger and put it in the main pot, break it at the speed of 6 for 4 seconds, and scrape it to the end with a scraper.

Add minced meat, white pepper and soy sauce. Back up for 4/3 minutes.

Slowly add onion Jiang Shui from the measuring cup cover. The meat is tender when you scoop the water in.

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Fresh mushrooms are gone.

Dig a spoonful of minced meat and spread it in mushrooms.

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It tastes better with a little salted egg yolk on it.

In the steamer. (It is recommended to put baking paper under it)

Put 600 grams of water in the main pot. 8 minutes/voloma/quick spoon to boil.

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Put it on the steamer. 20 minutes /varoma/ speed 1 steam

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Serve while it's hot.

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