Spread a layer of tin foil on the baking tray, put eggplant on it, and then brush a layer of oil on the surface of eggplant. After preheating, put it into the oven, heat it up and down at 200℃ and bake it for 15~20 minutes.
Step 2 | When baking eggplant, you need to start preparing seasoning materials. The auxiliary materials used are onion, millet spicy, chopped green onion, coriander and garlic paste. It is particularly important to put more garlic and make it into mashed garlic to give full play to the fragrance of garlic. Cut all the materials into sections, put them into a pot, add light soy sauce, sesame oil, edible oil and cumin, and stir.
Step 3 | With the "ding" of the oven, our eggplant has been baked. Take it out and cut an eggplant with chopsticks The texture is soft, indicating that it is completely cooked. Cut the eggplant with a knife and spread it flat. Then, scrape the eggplant meat slightly with a fork and separate it.
Step 4 | Spread the prepared garlic juice evenly on the eggplant meat, and then add sausage, minced meat, vermicelli and other ingredients. Add garlic sauce according to your preference, or don't add it.
Step 5 | After the eggplant is seasoned, send it back to the oven to continue baking for 5~8 minutes. If you put some hard-to-cook meat, such as sausage or minced meat, the time should be extended to 10~ 12 minutes.
Step 6 | Bake it for the second time to the main point, and take it out for tasting. Roasted eggplant with garlic flavor must be tasted while it is hot, so as to feel the softness of eggplant, the meat of eggplant is thick and the garlic flavor is rich. The method is simple and delicious, and the key method is zero failure.