1. Pick leeks, remove roots, control humidity, and cut into 5cm sections. Shred ginger.

2. Dissolve the frozen shrimps in cold water in advance, wash them, take out the shrimps, control the water content, and marinate them with cooking wine and a little salt for 10 minute.

3, hot pot into the oil, fire, feel the palm of your hand on the oil 10 cm, stir-fry the ginger first.

4. Pour in the shrimps and stir fry, then order some cooking wine.

5. When you see the shrimp rolled into a U-shape, you can add the leek and stir-fry it quickly with a little salt and chicken essence.

6. When the leek becomes soft and the water comes out, turn off the fire immediately and put it on the plate.