Ingredients: Lamian Noodles 300g, 2 tomatoes, 3 eggs, 30g tomato sauce, sugar 1 spoon, salt 1 spoon and 2 onions.

Exercise:

1. Peel the tomatoes and cut them into small pieces. Add a little salt to the eggs and break them. First, heat the oil in the pan, fry the eggs and put them aside.

2. Leave the base oil and stir-fry the tomatoes with low fire. Pour in the eggs and stir-fry until the tomato juice. Then add tomato sauce, 1 tablespoon salt and appropriate amount of sugar to taste and stir well.

3. Put the cooked noodles into the dish, then add the cooked tomatoes, eggs and ginger and stir well.