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There are steamed lamb, steamed bear paw, steamed deer tail, roasted duck, roasted chicken, roasted goose, and

roasted pig , Stove duck, sauce chicken, bacon, Songhua tripe, dried meat, sausage,

Assorted Supaner, smoked chicken white tripe, steamed Babao pig, duck stuffed with glutinous rice,

Pheasant, canned quail, braised assorted pieces, braised goose, pheasant, rabbit breast,

Vegetable python, whitebait, steamed hash ham, braised duck kidney, roast duck strips , mixed with shredded waist,

Yellow heart tuber, braised eel, braised eel, black bean catfish, pot-roasted carp, mashed soft-shelled turtle,

caught and stir-fried carp, stir-fried Prawns, soft fried tenderloin, soft fried chicken, assorted sausages,

Braised jackdaw, sesame butter rolls, braised fresh mushrooms, braised fish breasts, braised fish maw, braised fish fillets, < /p>

Vinegar bacon slices, smoked fresh meat, smoked pigeon eggs, braised white mushrooms, braised assorted pieces, fried silver thread,

Smoked saury, steamed ham, fried white shrimps , Braised green clams, fried fish with noodles, braised bamboo shoots, hibiscus agar-agar,

Stir-fried shrimps, braised kidney flowers, braised sea cucumbers, stir-fried tendons, braised sea cucumbers, braised cabbage,

Fried sauce, fried pork ribs, steamed scallops, glutinous rice with glutinous rice, shredded chicken, shredded tripe,

Assorted tofu, assorted diced dices, dried duck, dried glutinous rice Fish fillet, braised crab meat, stir-fried crab meat, braised crab meat,

Boiled crab meat, steamed pumpkin, stuffed Japanese melon, fried loofah, stuffed winter melon. Smoked duck paws, braised duck paws,

Braised bamboo shoots, braised wild rice, eggplant sun-dried meat, duck soup, crab meat soup, chicken blood soup, three fresh osmanthus soup,

Red meatballs, white meatballs, Nanjian meatballs, Sixi meatballs, Sanxian meatballs, Jiu meatballs, shrimp meatballs,

Fish breast meatballs,_croquettes, tofu meatballs, cherry meat, horse tooth meat , rice vermicelli meat, first-grade meat,

chestnut meat, jar meat, red braised meat, yellow braised meat, soybean curd meat, sun-oven meat, stewed meat,

sticky meat, 烀 Meat, pork belly, loose meat, canned meat, roasted pork, big meat, barbecued meat, white meat,

Red elbow, white elbow, smoked elbow, crystal elbow, beeswax elbow, pot roasted elbow, grilled elbow Strips,

Stewed mutton, sauced mutton, roasted mutton, grilled mutton, clear lamb, spiced mutton, three kinds of boiled meat,

three kinds of fried rice, fried fruit rolls, Braised pickles, braised sour swallows, braised silver threads, braised white offal,

Steamed Jiezi, braised Jiezi, fried hydrangea, three delicacies shark's fin, chestnut chicken, boiled carp, crucian carp in sauce,

Live carp, salted duck, tube chicken, braised navel belly, braised water chestnuts, fried tripe kernels, salted elbow flower,

Pork trotters cooked in a pot, mixed with rice noodles, Braised pork belly, roasted liver tips, roasted fat intestines, roasted heart, roasted lungs,

roasted purple gail, roasted joints, roasted bao gail, fried lung, shredded pickled melon, and pheasant Ding'er, mixed jellyfish,

asparagus, braised winter bamboo shoots, magnolia slices, roasted mandarin duck, roasted fish head, roasted bean sprouts, roasted lily, fried tofu,

fried gluten, fried Soft towel, sugar-stewed yam, caramelized yam, sugar-stewed lotus seeds, stuffed yam, almond cheese,

Sautéed crab, boiled crab, fried meat and vegetables, assorted kudzu rice, sole fish, Yatsura fish, sea crucian carp,

yellow croaker, anchovy, hairtail, grilled sea cucumber, grilled bird's nest, grilled chicken legs, grilled chicken nuggets, grilled meat,

braised gluten, grilled Three kinds, fried pork, stir-fried pork, stir-fried shrimp roe, braised crab roe, stir-fried crab,

fried crab, bergamot sea cucumber, fried pork, stir-fried gordon rice, milk soup, wings Seed soup, three shredded soup,

Smoked turtle dove, braised turtle dove, sea white rice, braised diced kidney, roasted wild rice, fried deer tail, braised fish head,

mixed skin residue Children, steamed pork intestines, fried purple lids, shredded chicken and bean sprouts, twelve dishes, soup lamb, venison,

Camel hump, deer haha, root cuttings, fried flower pieces, clear Mixed vermicelli skin, braised lettuce, cooked buds and leeks,

Michelle, cooked cloves, cooked meat, cooked white meat, spicy pheasant, braised sour buds, braised spinal cord,

shredded bacon Children, shredded white meat, water chestnuts in a hotpot, vegetarian braised lotus seeds, pickled cabbage,

roasted radish, fat snowflakes, braised white fungus, fried silver branches, eight-treasure hazelnut sauce , yellow croaker pot,

cabbage pot, assorted pot, glutinous rice ball pot, chrysanthemum pot, chowder pot, pastry pot, diced pork in spicy sauce, fried shredded pork, fried pork slices, Braised sauerkraut, braised cabbage, braised peas, braised lentils, braised edamame, fried cowpea, plus pickled kohlrabi shreds.

Extended information:

Traditional cross talk repertoire. Counterpart. Short paragraph. Also known as "Reporting the Name of the Dish". It was developed from excerpts from the traditional cross talk "Warming Factory".

Suppose A and B met. A, because he was close to B, lied that he wanted to treat B to dinner, and B readily agreed. But A found all kinds of excuses, changed his mind again and again, and gave a long list of dish names for "Manchu-Han Banquet", which finally made Y Kong happy.

This piece is a "Guankou work". After several preparations, A and B lead B to ask A to tell what dishes are served at the Manchu and Han banquets, and A recites hundreds of dish names without interruption. The art of talking. It can be used not only for performing on stage, but also for beginners to practice basic skills.

Dai Shaofu and Yu Junbo, Chang Baohua and Chang Guitian, Ma Zhiming, Huang Zumin, etc. are all good at performing this piece.

Reference: Baidu Encyclopedia-Menuzi